Craig’s tasting
There are now two versions of green beer available on the market. One is the traditional St Patrick’s day beer ruined by some filthy artificial food colouring, that is most likely banned in all Western European countries. The second has nothing to do with colour and everything to do with saving the world.
I should mention that as a result of my in depth research, it appears that this is most definitely not a one off marketing attempt to capture the green dollar. The Cascade brewery has been making a genuine effort to reduce its emissions and its environmental impact. Cascade Green is simply a part of the bigger picture.
I think the brewers at Cascade would have trouble producing anything less than good. Cascade Green however appears to have fallen a little short of their usual outstanding offerings. But look at it this way, do Tiger Woods & Roger Federer always produce outstanding results? The answer is no, but they do so more often than their competitors. For me the cascade brewery could be the brewing equivalent of these sporting superstars.
The feel good factor for this beer is enormous. If Cascade can work out a way to 100% offset the next day hangover and tweak the taste a little, then we will have a truly exceptional beer.