Craig’s tasting


Thailand, a land of beauty, beaches and countless rabid feral dogs. Thailand, while sharing the characteristics listed above with many other of its Asian neighbours is a unique place.


A local Thai may describe their land as “same, same but different”. As many readers would know, designer labels such as Louis Vuitton, Calvin Klein and Gucci choose to sell their genuine products at vastly discounted rates mostly in back alleys and tin sheds, in order to attract countless tourists to Thailand. For this I would like to thank the above mentioned fashion labels.


I would also like to thank the Boon Rawd brewery for putting together a perfectly acceptable beer. While it does leave a little more taste on the palate than most lagers, due to it’s ever so mild hopped taste, it is a great all round beer.


Bangkok is a city in which the rain is actually more polluted than the water filling its numerous sewage infested canals, so the fact that they can manage to put a drinkable beer on the market is astounding.


If you get the chance to drink this beer in its homeland, might I suggest you have it with a good Thai green or red curry.


It would also go down very well after a day of trying to save 50 cents by haggling shop owners down by 100 baht for a handbag that will last all of three weeks before the handles fall off.

Danny’s tasting


In tonight’s performance of the stage play “I want to be a real beer” the lead role was played by Singha Lager. After three acts and a long intermission Singha received mixed reviews.


"I found the performance lacked a certain je ne sais quoi” said Harold Uptight of Wine Wankers Monthly.


Lord Wemsley No-chin of The Joys of Warm English Ales Quarterly said “I found the performance both self serving and derivative”.


Bob Schlitz of Sink more Piss Weekly said “sallright aint it, gets ya drunk”


I personally have been to Thailand, drunk the beer and bought the T-shirt. Singha does the job and tastes fine. If you’re in the heat of Thailand it’s cold and cheap and you  really can’t get into trouble (unless you're drinking lots of it in a bar at the Patpong markets in Bangkok dodging table tennis balls)


By way of comparison, I rate it ahead of Kingfisher but behind Tiger and Sinha, with a more than acceptable rating of 7.  Give it a try, you know you want to.

Singha Lager

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Singha is described by its brewer as a “full bodied” 100% barley malt beer that is distinctively rich in taste with strong hop characters. Its maker the Boon Rawd brewery was the first brewery in Thailand and currently produces four beers. The brewery was founded in 1933.


Origin: Pathum Thani, Thailand

Alcohol/vol: 5.0%

Style: Lager


Average Rating: 7.0 

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