Craig’s tasting
Here we have a beer that falls short of a top tier smoko rating by very little. I believe it is roasted barley that gives this beer its dark colour. Don’t get confused with your regular dark beers or stouts because it certainly is not the same.
Most people wouldn’t go near this beer just because of its look, but I am here to convince these uncultured individuals to drop their usual beers and give it a fair go.
Why go dark? The darkness in this beer opens up a whole other world of taste. Its like taking a Carlton Draught and slightly roasting it
Why are these not more popular? I really don’t know why these are not made in Australia. This type of beer exists somewhere between the world of a hard ass stout and a regular Aussie tap beer.
My final word: Get some and get converted. This is the tanned Brazilian hottie of the beer world.